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Scented Tea

 Scented teas can be either green or white teas that are been infused with certain flowers, which impart a delicate and interesting taste, and of course a wonderful aroma. Scented tea is processed from first-class green tea scented with sweet-smelling flowers. The scented teas are named after the flower with which the tea is scented: Jasmine Tea, Yulan Tea (Chloranthus Tea). Processed with flowers of subtle and distinctive scents, the teas yield a variety of refined flavor. The rich aroma of the flower and the brisk taste of the tea make the beverage a work of art. great jasmine teas, however, combine only high quality green or white teas with a subtle but distinct jasmine flavor infused into the leaves from freshly-picked jasmine flowers.

Scented tea reached its apex in Chinese tea culture during the Yuan Dynasty (11271-1368). The ethnic Mongolian Yuan brought with them to China a cuisine of very strong aromas. Delicate green tribute tea made with the subtle flavor of spring buds didn't stand a chance against the heavily spiced meals of the Yuan court. Moreover, the Yuan leadership seated its capital in Beijing, a place with relatively poor water for brewing tea.  Some people suspect that the custom of drinking scented tea began its rise to prominence during this time, from China's northern capital. To this day, scented teas remain popular in Northern China, jasmine and flower blends being the staple offering of Beijing tea houses.

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